FARM TO FOOD
Launched on September 18, 2025, the “Farm to Food” podcast is broadcast on a bi-weekly basis to increase coverage of the Chateauguay Valley’s largest economic sector - agriculture - and, of course, everyone eats everyday (at least we hope so!) so there is always a lot of interest in all things agri-food.
Whether you're a farmer, a foodie, or simply curious about where your meals come from, Farm to Food connects you to the full journey — from soil to supper. Each episode features down-to-earth conversations with local farmers, agri-food innovators, and global experts on everything from organic farming to processing, sustainability, and food security.
Recorded at the historic Ormstown Fairgrounds, the show offers real insights into Quebec’s rural communities and the people who keep us well fed. Plus, stay updated with timely agri-news and local food stories that matter.
For producers, processors, and curious eaters alike — Farm to Food is your guide to understanding how our food systems work, who makes them thrive, and why it all matters. From bumble bees and microdistilleries to the dairy industry, cash cropping, and extreme weather, we’ll explore it all.
Listen, learn, and support local – because farming isn't just for farmers — it's for everyone who eats!
FARM TO FOOD
Latest Episodes
17. Farmers Matter, Food Matters — Season One Review
As Season One comes to a close, host Hugh Maynard brings together The Gleaner’s Jackie Rourke, Sarah Rennie, and Callan Forrester, along with Farmer Phil Quinn of Quinn Farm in Île-Perrot, for a round-table look back at the themes, conversation...
16. Agritourism
Welcome to the Farm to Food podcast, the theme of this episode is agritourism, an exploration of the farm, the food it produces and direct interaction with those who buy and consume what’s on offer. It’s also about the experience - connecting w...
15. Farm to Food World Tour - "Agriculture Without Borders"
The theme of this episode is “Agriculture Without Borders”, a world tour. Agriculture may be local, but the forces shaping farming today are increasingly global — from trade and climate pressures to food security, politics and consumer expectat...